Blackbeard’s Restaurant, a brainchild of George Symons, began as a standalone establishment before becoming an integral part of the Day’s Inn hotel. For over 40 years, it has stayed true to its roots by offering homemade fries and burgers, delighting customers with its dedication to real food and exceptional service.

Visit Blackbeard’s Restaurant to experience the time-tested recipe that has ensured its enduring success and enjoy the delectable dishes that have made it a beloved dining destination for generations.